OPEN FOR dine-in service
Portland
304 SE 28th Avenue, Portland OR. (Map)
(503) 517-9951
Tuesday to Thursday: 5 pm to 9 pm
Friday & Saturday: 5 pm to 10 pm
Sunday: 4:30 pm to 9 pm
Bend
1033 NW Bond Street, Bend OR. (Map)
(541) 797-0029
Check out our Bend menu here.
Monday, Wednesday, & Thursday: 5 pm to 9 pm
Friday & Saturday: 5 pm to 10 pm
Sunday: 4:30 pm to 9 pm
(Closed Tuesday)
PLEASE NOTE
We’re not accepting reservations at this time.
Takeout orders at our Portland can be placed in person at the pizzeria starting at 5:30 pm on Tuesdays-Saturdays and at 5 pm on Sundays. Takeout orders at our Bend location can be placed in person at the pizzeria starting at 6 pm on Wednesdays-Mondays. Sorry, no phone orders.
about
Wood-fired oven pizzas from Ken’s Artisan Pizza are Italian-inspired with an American accent. Slow-fermented dough, hand-stretched mozzarella, Italian tomatoes, and top-quality toppings, baked with a blistered crust. Our pizzas are available in the classic 12-inch size.
Since opening in 2006, Ken’s Artisan Pizza has received local and national acclaim from Food & Wine, Sunset Magazine, The Oregonian, Bloomberg, Thrillist, and Modernist Pizza.
Ken’s Artisan Pizza has consistently ranked among the top in both the country and the world by the prestigious, Naples-based 50 Top Pizza—including most recently being named the 10th best pizzeria in the country and 44th in the world in 2026. Ken’s Artisan Pizza has also received multiple Green Oven awards recognizing a commitment to sustainability.
In February 2025, Ken’s Artisan Pizza opened its second location in Bend, Oregon.
KEN’S ARTISAN PIZZA PORTLAND DINE-IN MENU
Salads & Starters
Caesar Salad: romaine hearts, Grana Padano, croutons…$18
Farm Greens: shaved veggies, charred shallots, pecorino toscana, pepitas, white balsamic vinaigrette…$16
Calamari: oven roasted squid, spicy tomato sauce, oregano, agrumato, garlic crostini…$15
Meatballs: beef and pork meatballs, tomato sauce, basil, pecorino, garlic crostini…$15
Succotash Bruschetta: roasted beans, corn, and squash, burrata, pesto trapanese, pickled leeks, almonds…$17
Charred Padrones: Jimmy Nardello aioli, crisp garlic, herbs, fricco…$13
Giardiniera: a rotation of house-pickled seasonal vegetables…$8
Pizzas
Burrata: tomato sauce, fresh basil, evoo, fresh burrata (post oven)…$26
Margherita: tomato sauce, mozzarella, evoo, basil…$19
Harvest Party: heirloom trapanese, mozzarella, corn, KAP lan-roc bacon, jimmy nardellos, chanterelles, basil…$26
Wild Boar: red wine braised boar, grana fonduta, house smoked mozzarella, caramelized onion, salsa verde…$27
Prosciutto: tomato sauce, mozzarella, basil, evoo, 18 month Prosciutto di Parma…$26
Arrabbiata: tomato sauce, calabrian chiles, mozzarella, evoo, basil…$23
Mushroom: mushrooms, mozzarella, fontina, pecorino, garlic, thyme, lemon oil…$26
Mortadella & Pistachio: mozzarella, mortadella, fresh mozzarella, pickled shallots.…$26
Pomodoro Royale: tomato sauce, basil, evoo, Pecorino Romano…$19
Lamb Sausage: gorgonzola cream, caramelized fennel, pomodoraccio, pecorino, fresh herbs, lemon…$26
New Yorker: tomato sauce, mozzarella, provolone, oregano (Add pepperoni $6)…$20
Anchovy: tomato sauce, mozzarella, basil, anchovies…$24
Brooklyn: tomato sauce, mozzarella, O.P. capicola, pickled jalapeno, Mike's Hot Honey…$26
Fennel Sausage & Onions: tomato sauce, mozzarella, sausage, roasted onions, basil, with or without Calabrian chiles…$26
Handmade: fresh hand-pulled mozzarella, tomato sauce, garlic, fennel seed, chili flake…$20
Soppressata: tomato sauce, mozzarella, spicy Calabrese salami, basil…$25
Pizza ADD-ONS
Burrata…$8
Grana Padano…$3
Anchovies…$5
Calabrian chiles…$4
Arugula…$5
Olives…$4
Any meat…$6
Side of ranch…$2
Desserts
Spumoni Panna Cotta: cherry geletina, chocolate, pistachios…$11
Affogato: Caffe Umbria cold brew coffee, housemade vanilla ice cream…$10
Housemade Ice Cream: ask for today’s flavors!…$9
S'mores Semifreddo: graham crust, marshmallow…$10
Blondie Brownie: your choice of today’s ice cream, topped with chocolate ganache…$11
Beverages
Caldera Root Beer…$4
Bedford’s Ginger Beer…$5
Mexican Coke, Diet Coke, or Sprite…$5
Fever Tree Tonic or Soda Water…$4
House-made Lemonade…$4
Iced Tea…$4
Caffe Umbria “Bizzari” Blend Coffee…$4
Ferrarelle, Italian Sparkling Mineral Water…$7/1 ltr
Cocktails:
Classic Vesper | Sipsmith London Dry Gin, Medoyeff Vodka, Lillet Blanc, lemon…$14
THE Gin & Tonic | Hendricks Gin, Fever Tree Tonic, rosemary, juniper berry, english cucumber, lime…$15
Aperol Spritz | Aperol, Serena Spumante, Fever Tree Soda, orange skin…$14
Carina Spritz | Saint Germaine, fresh lemon, Serena Spumante…$15
Negroni | Lewis & Clark Gin OR Union Mezcal, Punt e Mes, Campari, orange skin…$13
Boulevardier | Ancient Age Kentucky Straight Whiskey, Carpano Antica Vermouth, Campari, orange skin…$13
Il Droppato | Gosling’s Dark Rum, Campari, pineapple, lime, demerara syrup…$12
Ken’s Old Fashioned | Four Roses, Ramazotti Amaro, demerara syrup, Angostura bitters, orange skin, amarena cherry…$14
Paper Plane | Nonino Amaro, Four Roses, Aperol, fresh lemon…$17
Ken’s Manhattan | Ancient Age Kentucky Straight Whiskey, Carpano Antica Vermouth, Angostura bitters, amarena cherry…$13
Roman Holiday | Averna Amaro, Carpano Antica Vermouth, fresh lemon, mint…$12
Italian Mule | Campari, St. Germaine, Averna Amaro, Caldera Ginger, lime, basil…$14
Zero Proof:
Aperitivo Spritz | NA “Campari”, Fever Tree Soda, orange twist…$10
Kens Classic | Lemonade, ginger beer, cucumber…$9
Paloma | Dhos NA Tequilla Blanco, grapefruit, Fever Tree Soda, salted rim, lime…$11
Beer & Cider:
Rotating selection of beer and cider bottles and cans, along with a handful of draft beers
Wine by the Glass: a sample of our ever-changing list of wines by the glass. Bottle list available at the pizzeria.
Oregon/Washington
2024 Konstantinos, "Helen's Cuvee" Pinot Noir, Libra Estate Vineyard, Yamhill-Carlton, OR…$14
2024 Pisces, Pinot Gris, Willamette Valley, OR…$12
2022 Day Wines, "Isla" Vermentino, Layne Vineyard, Applegate Valley, OR…$13
Italy
Cantina Puianello, Lambrusco Grasparossa, Colli Scandiano e di Canossa DOC, IT…$10
NV Serena, "Gran Cuvee" Vino Spumante Bianco (prosecco style), Conegliano, IT…$10
2023 Podere Ruggeri Corsini, Barbera d'Alba DOC, Monforte d'Alba, IT…$14
2020 Le Vigne di Faraone, Montepulciano d'Abruzzo DOC, Abruzzo, IT…$14
2023 Maeli, “La Donna Cavatappi” Merlot/Cabernet Suavignon/Carmenere, Euganean Hills, IT…$11
2023 Maria Galassi, “Ca’ Storta” Sangiovese, Romagna Superiore DOC, Paderno di Cesena, IT…$13
2024 G.D. Vajra, "Rosa Bella" Nebbiolo/Barbera/Dolcetto, Barolo, IT…$12
2024 Tamellini, Garganega, Soave DOC, Costeggiola, IT…$12
2023 Fontanassa, "Ca' Adua" Garganega, Gavi DOCG, IT…$14
[photography Alan Weiner Photography, Ken Forkish, Devin White, and Marielle Gibbons]